水のリスク
水リスクに対応する
Past event
Water risk in food manufacturing is no longer just a site-level issue. It affects supplier continuity, wastewater compliance, production resilience, and brand reputation across the full value chain. Yet many water-dependent companies still manage site risk, supplier engagement, and reporting in separate workflows, making it hard to turn insight into action.
In this session, The Compleat Food Group joins Waterplan to share how they are building a more integrated approach to water risk across operational sites and priority suppliers. The conversation will explore how they have transitioned from fragmented information to clearer prioritization, stronger internal alignment, and more actionable outcomes.
Attendees will walk away with a practical view of how food companies can use water intelligence to prioritize supplier engagement, strengthen site resilience, improve compliance visibility, and build a scalable decision-ready water program.

David Moore
ESG Director at The Compleat Food Group
David was appointed as the first Group Head of ESG at The Compleat Food Group (TCFG) in 2022. He leads the development and delivery of TCFG’s ESG Impact Strategy, helping the group create great quality food in a sustainable way with a positive impact. Previously Senior Technical Manager at Winterbotham Darby, now part of TCFG, David brings over 20 years of experience in the food production industry.
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