Industry-Specific
Past event
For large food and manufacturing companies, sustainability goals are only as strong as the operational systems, site teams, and data flows that support them. Corporate sustainability teams may set targets and strategies, but meaningful progress often depends on close collaboration with plant-level teams, EHS leaders, utilities engineering, IT, and data teams.
In this session, Conagra joins Waterplan to share how they are working to embed sustainability more deeply into day-to-day business operations. The conversation will explore how Conagra connects corporate sustainability priorities with what teams are seeing on the ground, how operational and utilities data can inform better decision-making, and how internal engagement programs can help recognize and scale site-level innovation.
Emily Muth
Sustainability Director at Conagra Brands
Emily Muth is a Director of Sustainability with deep expertise in sustainability strategy, environmental compliance, EHS, and supply chain sustainability. Holds an M.S. in Biology from the University of Nebraska at Omaha and focuses on driving measurable environmental impact across complex operations and value chains.
Megan LaFrance
Sustainability Specialist at Conagra Brands
Megan LaFrance is a Sustainability Specialist at Conagra Brands with a background in Environment, Economy, Development, and Sustainability from The Ohio State University. Focused on corporate sustainability, ESG initiatives, and driving environmental impact within the food industry.
Meagan Knowlton
Senior Water Advisor at Waterplan
Meagan is a sustainability expert with experience developing environmental and social sustainability strategies across the consumer packaged goods (CPG) and retail industries. She has also managed environmental sustainability programs including one within the Coca-Cola bottling system, where she was responsible for water, carbon emissions, and waste management across manufacturing and logistics operations.
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